8.6.010 Drinking facilities

All public halls, stores, depots, hotel lobbies and other public places must be provided with sanitary cups or sanitary drinking fountains, and the common cup or glass for the use of the public in such places is prohibited. (Ord. 2728, 1997; Prior code §8-3-4; 8.04.070).

8.6.020 Health authority--duties—inspections

1. The Health Authority shall have the power to enter and inspect any place where meat, game, poultry, fish, milk, groceries or other food products are prepared, handled, or stored, for public use and to inspect any vehicle transporting such products from one point to another or throughout the City.
2. Any person who in any manner interferes or attempts to interfere with the Health Authority in the discharge of duties or any person being the owner, agent or manager of any place where food is prepared, handled, or stored who refuses to permit the Health Authority to have full access to such premises, or who attempts to conceal or remove any animals supposed to be diseased, or any food products that the Health Authority desires to inspect, is guilty of a violation of this chapter.
3. It is the duty of the Health Authority to inspect any place where food is prepared, handled, or stored for public use at least once in every year unless otherwise provided for, or as often as is deemed necessary by the Health Authority to maintain proper sanitation standards. Written record of such inspections will be provided to the owner, agent or manager of such establishments. (Ord. 2728, 1997; Prior codes §8-3-10; 8.04.100).

8.6.030 Short-term food function certificates

All persons or organizations serving or selling food to the public that do not fall under the other provisions of this chapter (i.e. church dinners, private organizations fund raising dinners) shall obtain a short-term function certificate from the City/County Health Department. (Ord. 2728, 1997; Prior codes §8-3-12; 8.04.120).